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Soups & Salads
Sandwiches - Wraps - Po' Boys
Southwest - "East"
Parrot Big Plates
Biscuits & Gravy
Edwards’s country sausage in milk gravy with sage and other spices Placed over fresh cooked biscuits plus two eggs any style.
Ripe Hass avocado split in half filled with eggs, baked to your liking, topped with bacon and Cheddar cheese. Served with choice of bread and side.
Biscuit split and topped with ham, eggs you way and sausage gravy. One side
Three eggs any style, crispy bacon or Edwards Country sausage Links. Choice of side and bread.
Poached egg placed atop a toasted English muffin, with griddled ham and hollandaise sauce. One side.
Three eggs, salsa, chorizo, cheddar cheese, jalapeños, Wrapped in sun dried flour tortilla and topped with Green sauce.
Eggs Florentine Benny
Poached eggs on toasted English muffin with sautéed spinach, Mushrooms and tomato slices. One side.
Mushrooms, onions, ham, peppers and cheddar cheese. Choice of side and bread.
"The Everything" Omelet
Bacon, ground sausage, mixed cheeses, peppers, mushrooms. Choice of side and bread.
Steak & Eggs
Five-ounce Flat iron steak, grilled to your liking, with two eggs cooked to you liking, served with choice of side and bread.
Our house smoked beef brisket, potatoes and onions, griddled and served with 3 eggs any style. Choice of bread.
South of the Border Hash
Chorizo sausage, potatoes, onions, griddled and served with 3 egg any style. Choice of bread.
Shrimp & Grits
Shrimp sautéed in bacon drippings with green onions, sweet bell peppers, deglazed with lemon juice & white wine, over cheese grits.
Choice of bread, Biscuit, English Muffin, Texas Toast, Rye Toast or Kaiser Roll.
Cheesy Scrambled eggs with Bacon, lettuce and Tomato. Served with one side.
Chipotle black bean and corn patty topped with an egg, lettuce and tomato, Cajun dill sauce. Served with one side.
½ pound Angus beef burger, over easy egg, bacon & cheese. Served with one side.
House Made Hash Browns
Fresh Seasonal Fruit
Lightly fried oysters on dill pickle with blue cheese dip.
Tubes, tentacles and onion straws. Parmesan dusted with garlic aioli.
Jumbo shrimp, butterflied, dipped in heavy cream, and seasoned flour, lightly fried.
Ahi tuna cooked to your liking, sesame ginger drizzle, with seaweed salad and wasabi.
Lump crab balls rolls in corn flakes then fried.
Hot Crab Dip
Creamy warm and cheese lump crab dip. Served with tortilla chips or grilled pita wedges.
Blue Cheese Fries
House-made crispy planks, coated in garlicky blue cheese cream sauce.
Whole stalk, steamed and topped with queso and hopuse made pico de gallo.
Wheel of brie wrapped in puff pastry, roasted and topped with craisins, almonds, and honey. Served with apple slices.
Our brined tenders, dusted in seasoned flour fried.
Bone in or boneless your choice. Served hot, mild, Asian or naked with celery.
Chef Steak Bites*
Flat iron steak cooked to your liking paced atop pita wedges with Swiss cheese. horsey sauce.
Jumbo (16/20) shrimp, steamed with Old Bay seasoning.
| Full order
Soups & Salads
She Crab Soup
Creamy with a hint of sherry.
| Bowl -
Beef and bean topped with shredded cheddar, onions and tortillas.
Mixed greens, grape tomatoes, seeded cucumbers, onions, carrots and croutons.
Classic Caesar Salad
Romaine lettuce, shredded parmesan tossed with Caesar dressing and croutons.
Romaine lettuce, cucumbers, carrots, cabbage, pitted kalamata olives, pepperoncini, feta-cheese, red onions and croutons.
Add Chicken or spicy black bean & corn patter For -$4.00
Add Shrimp, Tuna, Oysters or Scallops For - $6.00
Mixed greens, Chic's tenders, bacon, cheddar cheese, hard-cooked egg, grape tomatoes, cucumbers, and onions.
Black & Blue Salad*
Baby field greens, flat iron steak cooked to your liking with crumbled bleu cheese, pecans, tomatoes, onions, cucumbers, carrots and croutons.
1/2 Pound of 100% Angus Beef
Burger Additions: Sauteed Mushrooms - $1.50 | Bacon - $2.00
Lettuce, tomato, onion and pickle.
Add Cheese For 55¢
Burger, onion straws, cheddar cheese, lettuce, tomatoes and smoked-tomato mayonnaise, grilled Texas toast.
Burger, blue cheese, applewood smoked bacon, caramelized onions, lettuce and tomato.
Sandwiches - Wraps - Po' Boys
All burgers, wraps, sandwiches are served with your choice of coleslaw, potato salad, French fries or tortilla chips.
Smoked turkey, Swiss cheese, sauerkraut, flat grilled on rye toast with dressing.
Buffalo Chicken Wrap
Chunks of buffalo chicken tenders, shredded lettuce, tomatoes and cheddar cheese in a sun-dried tomato tortilla.
Smoked turkey breast, ham, bacon and cheddar cheese, placed on sub roll with tomato and mayonnaise.
Black Forest ham, shredded pork, provolone cheese, dill pickles and mustard, flat-grilled.
Thinly sliced shoulder tender, warmed with provolone cheese on a warm toasted hoagie roll. Served with house made Au Jus.
Carolina style with coleslaw on a Kaiser roll.
Boneless, skinless breast Seasoned and grilled with bacon on a Kaiser roll with lettuce, tomato, dill pickle, smoked tomato mayonnaise.
Filet cooked to your liking, with lettuce and tomato on a Kaiser roll.
Oyster Or Shrimp Po' Boy
Your choice all lightly breaded and flash fried, placed on a garlic butter sub roll with lettuce, diced tomato and remoulade sauce.
Southwest - "East"
Fresh Fish Taco
Fresh white fish, shredded cabbage, diced tomatoes, shredded cheddar and baja sauce.
Fried or blackened, shredded cabbage, tomatoes, cheese and baja sauce.
House-cooked tortilla chips topped meaty chili, mixed cheeses and jalapenos, oven-roasted with all the fixings (shredded lettuce, diced tomatoes, raw onion).
BBQ'D Chicken Nachos
House smoked BBQ chicken, queso, and all the fixings.
Very Vegetable Quesadilla
Spinach, mushrooms, onions, peppers and feta cheese. Topped with shredded lettuce, black bean, and corn relish, frehs pico.
Grilled Chicken Quesadilla
Grilled chicken breast, sauteed peppers, onions and Monterey jack and cheddar cheeses, in a tortilla. Topped with shredded lettuce, pico de gallo.
Beef Brisket Quesadilla
House smoked beef brisket, caramelized onions and pico de gallo.
Grilled to your liking and served with shredded cabbage, black bean corn salsa and cheeses in soft flour tortillas. Served with chips and queso.
Dirty Bird Burrito
Chorizo sausage, shrimp, chicken simmered in a decadent sauce with peppers, onions, cheese and rice. Topped with green chili sauce.
Parrot Big Plates
Our Almost Famous Shrimp & Grits
Jumbo shrimp, sauteed in bacon drippings with green onions, sweet bell peppers, deglazed with lemon juice & white wine and butter. Placed over stone ground cheese grits.
Plump, fat mess of oysters, dusted in seasoned flour and fried. Served with two sides.
Jumbo shrimp, dipped in heavy cream, dusted in seasoned flour and flash fried. Your choice of two sides.
Lump crab cakes, broiled or cornflake encrusted and fried. Your choice of two sides.
One Cake -
| Two Cakes -
Plump and fresh. Served broiled or fried with your choice of two sides.
Fish & Chips
Fresh white fish, fried and served with french fries, hush puppies, coleslaw and malt vinegar.
Flat Iron Supreme
10 oz. steak, seasoned, cooked to your liking and topped with caramelized onions and sauteed mushrooms. Served with one side.
Roasted 1/2 Chicken
Lemon and herb crusted bone in skin on chicken, placed over house made mashers with pan gravy. Choice of one vegetable.
Porkchop Of The Day
An eight ounce, prepared to chef's liking.
100% Angus beef blended with select spice, wrapped in bacon oven roasted. Placed over mashed potatoes, with gravy and onion straws. Plus one side.
Steamed Mixed Vegetables
Vidalia Onion Rings
Sweet Potato Fries
Small House Salad
* these menu items are cooked to order. Notice; consuming raw or under cooked, meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
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