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Brunch Menu | Appeasers | Soups & Salads | Burgers | Bowls | Sandwiches - Wraps - Po' Boys | Fish Tacos, Nachos, Quesadillas | Parrot Big Plates | Sides | Wine List
Brunch Menu

Brunch
Join us every Sunday from 10 am to 2 pm for Sunday Fun day. Bloody Mary's & Mimosas just 2.75
Biscuits & Gravy $7.50
Edward’s country sausage in milk gravy with sage and other spices Placed over fresh cooked biscuits plus two eggs any style.
Classic Breakfast $8.50
Three eggs any style, crispy bacon or Edwards Country sausage Links. Choice of side and bread.
Eggs Benedict $9.00
Poached egg placed atop a toasted English muffin, with griddled ham and hollandaise sauce. One side.
Western Omelet $8.00
Mushrooms, onions, ham, peppers and cheddar cheese. Choice of side and bread.
Garbage Omelet $10.00
Bacon, ham, sausage, mixed cheeses, peppers, mushrooms, onions. Choice of one side and bread.
Steak & Eggs $14.00
Five-ounce Flat iron steak, grilled to your liking, with two eggs cooked to you liking, served with choice of side and bread.
Shrimp & Grits $10.00
Shrimp sautéed in bacon drippings with green onions, sweet bell peppers, deglazed with lemon juice & white wine, over cheese grits.
Breakfast Sandwiches
Choice of bread, Biscuit, English Muffin, Texas Toast, Rye Toast or Kaiser Roll.
Ham & Cheese $8.00
Griddled honey ham, cheese scrambled egg, lettuce and tomato. Choice of one side.
BLT & Eggs $8.00
Classic BLT and cheese scrambled eggs. Choice of one side.
Sides
Hash Brown Potatoes
Cheesy Grits
Fresh Seasonal Fruit
The Bird's Favorites
Eggs California $12.00
Ripe Hass avocado split in half filled with eggs, baked to your liking, topped with bacon and Cheddar cheese. Served with choice of bread and side.
Cinnamon French Toast $8.50
Cinnamon Pullman bread, soaked in a rich egg custard, cooked until crisp. Topped with orange butter, and dusted with confectionery sugar. Served with syrup. Your choice of bacon or country sausage links.
Potchos $11.00
Crispy hash browns, topped with fresh jalapenos, cheddar cheese, bacon. Broiled, then topped with queso, avocado & Pico relish & cilantro. Add two eggs for two bucks.
South of The Border Hash $11.00
Chorizo sausage, potatoes, onions, griddled and topped with two eggs any style. Choice of bread.
Florentine Benny $11.00
Sauté of spinach, mushrooms, and griddled tomatoes. Placed on english muffins with poached eggs and hollandaise. Choice of side.
Crab Benny $15.00
Broiled crab cakes on muffin with poached and Hollandaise. Choice of side.
Classic Benny $10.00
Warmed ham, on english muffin with poached eggs, hollandaise sauce. Choice of one side.
Appeasers
Tracey's Broccoli $8.00
Broccoli crown, steamed and topped with house made queso and pico de Gallo
Baked Brie $12.00
Brie wrapped in puff pastry oven roasted. Topped with honey, almonds, crossings. Served with apple slices.
Bird's Tenders $9.00
House brined chicken tenders, dredged in seasoned flour, fried.
Chicken Wings $10.00
Regular or boneless wings. Mild, hot, teriyaki or boom boom.
Steak Bites $12.00
Flat iron seasoned & cooked to your liking. Placed on toast points, topped with Swiss cheese. With horseradish sauce
Hot Crab Dip $13.00
Cheesy, creamy lump crab dip. Served with tortilla chips or toast points.
Oysters Beetle $8.00
Fried oysters on dill pickle strips with blue cheese dipping sauce
Tuna Bites* $14.00
Ahi tuna cooked to your liking, sesame ginger drizzle, with seaweed salad and wasabi.
Flash-Fried Calamari $11.00
Tubes, tentacles and onion straws. Parmesan dusted with garlic aioli.
Charleston Shrimp $11.00
Butterflied jumbo shrimp, (5) dusted in seasoned flour and fried
Boom Boom Shrimp $9.00
A mess of crispy shrimp, tossed in a spicy cream sauce. Placed over baby field greens
Soups & Salads
Ask about our soup of the day
Birds Beef & Bean Chili $7.00
Topped with shredded cheddar, onions, & house made tortilla chips. 7 for bowl.
She Crab Soup
Creamy with a hint of sherry.
Cup $6.00 | Bowl $9.00
Iceberg Wedge $8.50
¼ Head of Iceberg, with sliced grape tomatoes, red onions, cucumbers, crumbled blue cheese, bacon & balsamic reduction drizzle.
Caesar Salad
Romaine lettuce tossed in Caesar dressing topped with croutons & parmesan cheese
Small $6.00 | Large $9.00
Parrot Salad $12.00
Mixed lettuce, chicken tenders, bacon, hard cooked egg, cheddar cheese, red onions, cucumbers, carrots, grape tomatoes.
Greek Salad
Romaine lettuce, pepperoncini, pitted Kalamata olives, grape tomatoes, cucumbers, carrots, red onions.
Small $7.00 | Large $9.00
Black & Blue Salad* $14.00
Flat iron steak, blue cheese crumbles, pecans, over mixed greens with onions, cucumbers, grape tomatoes, carrots.
Burgers
1/2 Pound of 100% Angus Beef
Burger Additions: Sautéed Mushrooms, Caramelized Onions - $1.50 | Bacon - $3.00
Parrot Burger* $9.00
Lettuce, tomato, onion and pickle.
Add Cheese For 75¢
Monster Burger* $11.50
Onion straws, cheddar cheese, lettuce, tomatoes, smoked tomato mayonnaise. On grilled Texas toast.
B&B* $12.50
Burger, blue cheese, applewood smoked bacon, caramelized onions, lettuce and tomato.
Turkey Burger Supreme $9.00
Two four ounce patties, provolone cheese. Placed on a toasted Kaiser roll with lettuce, tomato, onion, smokey tomato mayo.
Bowls
Mac-N-Cheese Bowl $14.00
Cavatappi, creamy many cheese sauce topped with bread crumbs. Your choice of blackened shrimp or boneless buffalo wings.
As a side, 4
Black Bean Bowl Supreme $14.00
Citrus rice, black beans, queso, pico de Gallo, grilled chorizo sausage or grilled chicken breast
Sandwiches - Wraps - Po' Boys
All burgers, wraps, sandwiches are served with your choice of coleslaw, potato salad, French fries or tortilla chips.
Buffalo Chicken Wrap $11.00
Chicken tenders, Buffalo sauce, shredded lettuce, diced tomatoes, cheddar cheese in a sun dried tomato tortilla.
Crab Cake Sandwich $13.00
Lump crab cake, broiled or fried, with lettuce & tomato on a Kaiser Roll
Chicken Breast $9.00
Boneless, skinless breast Seasoned and grilled with bacon on a Kaiser roll with lettuce, tomato, dill pickle, smoked tomato mayonnaise.
Ahi Tuna* $13.00
Filet cooked to your liking, with lettuce and tomato on a Kaiser roll.
Pork BBQ $9.00
Smoked pork with or without BBQ sauce. Served on a toasted Kaiser roll.
The Cuban $12.50
Ham, shredded smoked pork, dill pickles, dijon mustard, swiss cheese, flat grilled on a hoagie.
The French Dip $13.50
Thinly sliced shoulder tender, warm provolone cheese on a toasted hoagie roll. Served with house made au jus.
Fish Tacos, Nachos, Quesadillas
Very Vegetable Quesadilla $13.00
Fresh spinach, mushrooms, peppers and onions, sautéed in olive oil with garlic with cheddar & feta cheeses. Topped with shredded lettuce & house made pico
Fish Taco $4.00
Fresh cod fish, shredded cabbage, diced tomatoes, cheddar cheese & Baja sauce
Grilled Chicken Quesadilla $12.00
Grilled chicken, mixed peppers, onions, cheddar cheese. Topped with shredded lettuce, house made pico.

Add sour cream to any Quesadilla for 50 cents.
Grande Nachos $13.00
House cooked corn tortillas topped with bean & beef chili, cheddar cheese, jalapenos. Oven roasted. Topped with all the fixings( shredded lettuce, diced tomatoes, raw red onions.)
Shrimp Taco $4.00
Fried or blackened, shredded cabbage, tomatoes, cheese and baja sauce.
Ahi Tuna Tacos* $14.00
Grilled to your liking, shredded cabbage, shredded cheddar, tomato, cilantro, salsa verde in warm flour tortillas. Served with Black beans & rice.
BBQ'D Chicken Nachos $13.00
Chicken Thigh meat, BBQ sauce, Queso. Plus all the fixings.
Parrot Big Plates
Big Ass Steamed Shrimp
Jumbo shrimp steamed with old bay seasoning.
Full Order 21.5 | ½ Order 13
Fish & Chips $14.00
Cod filet, fried and served with french fries, coleslaw and malt vinegar
Flat Iron Supreme* $22.00
10 oz steak, seasoned and cooked to your liking. Topped with carmaelize onions, sautéed mushrooms. Served with one side.
Charleston Shrimp Dinner $23.00
Jumbo butterflied shrimp, tossed in seasoned flour and fried. Served with you choice of two sides.
Shrimp & Grits
Jumbo shrimp, sautéed in bacon drippings with caramelize onions, sweet bell peppers, deglazed with lemon juice, white wine. Finished with butter and placed over cheese grits.
Small $12.00 | Large $18.00
Oysters $19.00
Plump, fat mess of oysters, dusted in seasoned flour, fried. Served with two sides.
Mussels Scampi $13.00
One pound of mussels, in a rich and savory broth of olive oil, garlic, crushed red pepper, white wine and butter. Served with garlic toast. Make them blue mussels for one buck.
Crab Cakes
Lumb crab cakes, broiled or cornflake encrusted and fried. Your choice of two vegetables.
One Cake $15.00 | Two Cakes $23.00
The Dirty Bird Burrito $14.00
Chorizo sausage, shrimp, chicken, simmered in a decadent sauce with peppers, onions,cheese and rice. Topped with green chili sauce.
Sides
Mashed Potatoes $2.50
Coleslaw $2.50
Pasta Salad $2.50
Cheese Grits $2.50
Fried Okra $2.50
French Fries $2.50
Garlic Green Beans $3.25
Vidalia Onion Rings $3.25
Sweet Potato Fries $3.25
Steamed Broccoli $3.25
Macaroni and Cheese $4.00
Wine List
Wycliff Sparkling NV- California
Blend Of California Grapes With A Touch Of Sweetness And A Crisp, Clean Finish
Bottle $24.00 | Glass $6.00
LaMarca Prosecco NV 375ml - Veneto, Italy $9.00
Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.
Juve y Camps "Brut Rose" Cava NV- Penedes, Spain $29.00
Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.
Cielo Pinot Grigio 2018- Veneto, Italy $6.00
An easy going Pinot Grigio with a nice mouthfeel and light shadings of citrus, honey and peach.
Glass
Campanile Pinot Grigio 2018- Grave del Friuli, Italy $24.00
Golden delicious apples and honey, with an elegant mineral undertone
Front Porch Chardonnay- California $6.00
A clean fresh white with pear and apple notes presented in a fruit forward style
Glass
Le Grande Noir Chardonnay/Viognier 2018- France $6.00
Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish
Glass
Yalumba "Y Series" Unwooded Chardonnay 2018- South Australia
A crisp, fresh palate with flavors of apple, pear, honey and pineapple.
Bottle $30.00 | Glass $8.00
Sonoma Cutrer Chardonnay 2018- Sonoma, California
Nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts
Bottle $38.00 | Glass $10.00
Bergweiler "Noble House" Riesling 2018- Mosel, Germany (Medium Sweet)
Balanced fresh peach flavors with spice and tangy minerality, gently sweet.
Bottle $24.00 | Glass $6.00
Chateau St. Jean Sauvignon Blanc 2017- Sonoma, California
Enticing aromas of lemongrass, grapefruit zest, crane melon and hints of nutmeg
Bottle $28.00 | Glass $7.00
Textbook Sauvignon Blanc 2018- Napa Valley, California $29.00
A texture-filled, richer style with notes of honey, fig and peaches
Front Porch White Zinfandel- California (off-dry rose) $6.00
Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish
Glass
Dante Cabernet Sauvignon 2017- California
Juicy and ripe with sweet black cherry and subtle cassis
Bottle $24.00 | Glass $6.00
Roblar Cabernet Sauvignon 2017- California
Strawberry, raspberry and cherry notes blend smoothly into a smoky earthiness
Bottle $28.00 | Glass $8.00
Roblar Pinot Noir 2018- California
Ripe black cherry and plum with a smooth finish
Bottle $28.00 | Glass $8.00
Meiomi Pinot Noir 2017- California
Has a consistent profile of supple tannins, silky texture, and balanced acidity
Bottle $34.00 | Glass $9.00
King Malbec 2018- Argentina $25.00
Red fruits, cassis, and peppers. Sweet on the palate, spicy, and a long finish with a unique aftertaste
Hayes Merlot 2017- California
Ripe mulberries and raspberries with black plums ending with delicate spices on the silky finish
Bottle $29.00 | Glass $8.00
Vinaceous "Snake Charmer" Shiraz 2016- McLaren Vale, Australia
Intense black fruits, dark chocolate; rich, layered and textural and finishes with soft, long and silky tannins
Bottle $30.00 | Glass $8.00
Ghostrunner Red Blend 2018- California
Rich and elegant, this handcrafted wine shows complex fruit and has a gentle, well balanced finish
Bottle $30.00 | Glass $8.00
Campus Oaks "Old Vine" Zinfandel 2017- California
Has a consistent profile of supple tannins, silky texture, and balanced acidity
Bottle $30.00 | Glass $8.00


* these menu items are cooked to order. Notice; consuming raw or under cooked, meats, poultry, shellfish, or eggs may increase your risk of food borne illness.