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Bird's Tenders

House brined chicken tenders, dredged in seasoned flour & fried.

Steak Bites

Flat iron seasoned & cooked to your liking. Place on toast points, topped with Swiss cheese. Horseradish sauce on request.

Flash-Fried Calamari

Tubes & tentacles, onions straws. Parmesan Cheese dusted with garlic Parmesan sauce.

Charleston Shrimp

Butterflied jumbo shrimp, (5) dusted in seasoned flour and fried.

Chicken Wings

Jumbo bone in wings Mild, hot, teriyaki, boom boom or garlic parmesan.

Tracey's Broccoli

Broccoli crown, steamed and topped with house made queso and pico de Gallo.

Baked Brie

Brie wrapped in puff pastry oven roasted. Topped with honey, almonds, craisins. Served with apple slices.

Boom Boom Shrimp

A mess of crispy shrimp, tossed in a spicy cream sauce. Placed over baby field greens.

Tuna Bites*

Ahi tuna cooked to your liking, sesame ginger drizzle, seaweed salad, wasabi.

Hot Crab Dip

Cheesy, creamy lump crab dip. Served with tortilla chips or toast points.

Soups, Salads, Bowls

Birds Beef & Bean Chili

Topped with shredded cheddar, onions, & house made tortilla chips. Bowl.

Iceberg Wedge

¼ Head of Iceberg, with sliced grape tomatoes, red onions, cucumbers, crumbled blue cheese, bacon and balsamic reduction drizzle.

Parrot Salad

Mixed lettuce, chicken tenders, bacon, hard cooked egg, cheddar cheese, red onions, cucumbers, carrots, grape tomatoes.

Black & Blue Salad

Flat iron steak,blue cheese crumbles, pecans, over mixed greens with onions, cucumbers,grape tomatoes, carrots.

She Crab Soup

Creamy with a hint of Sherry.

Cup | Bowl

Caesar Salad

Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan cheese.

Small | Large

Greek Salad

Romaine lettuce, feta cheese, pepperoncini, pitted Kalamata olives, grape tomatoes, cucumbers, carrots, red onions.

Small | Large

Black Bean Bowl Supreme

Citrus rice, black beans, queso, pico de Gallo, grilled chorizo sausage or boneless, skinless chicken breast.


All burgers come with one side.

Parrot Burger* ½ lb. Angus Beef

4 ounce on brioche roll with Lettuce, tomato, onion & pickle. $6
Add cheese. .75


Burger, blue cheese, apple wood smoked bacon, caramelized onions, lettuce & tomato.

Monster Burger*

Onion straws, cheddar cheese, lettuce, tomatoes, smoked tomato mayonnaise. On grilled Texas toast.

Sandwiches & Wraps

All sandwiches and wraps come with one side.

Ahi Tuna*

Ahi cooked to your liking, with lettuce & tomato on a Kaiser roll.

Pork BBQ

Smoked Pork with or without BBQ sauce. On a toasted Kaiser roll.

The French Dip

Thinly sliced shoulder tender, warmed with provolone cheese on a toasted hoagie roll. Served with house made au jus.

Buffalo or Caesar Chicken Wrap

Chicken breast fried or grilled buffalo style or Caesar style shredded lettuce, tomatoes and cheddar cheese in a flour tortilla

Crab Cake Sandwich

Lump crab cake, broiled or fried, with lettuce & tomato on a Kaiser Roll.

Chicken Breast

Boneless, skinless, chicken breast, grilled and topped with bacon, lettuce, tomato, dill pickle and smokey tomato mayonnaise.


Ham, shredded smoked pork, dill pickles, Dijon mustard, swiss cheese, flat grilled on a hoagie.

Nachos & Quesadillas

Grande Nachos

House cooked corn tortillas topped with bean & beef chili, cheddar cheese, jalapenos. Oven roasted. Topped with all the fixings (shredded lettuce, diced tomatoes, raw red onions.)

Very Vegetable Quesadilla

Fresh spinach, mushrooms, peppers and onions, sautéed in olive oil with garlic with cheddar & feta cheeses. Topped with shredded lettuce & house made pico.

BBQ'D Chicken Nachos

Shredded Chicken meat, BBQ sauce, Queso. Plus all the fixings.

Grilled Chicken Quesadilla

Grilled chicken, mixed peppers, onions, cheddar cheese. Topped with shredded lettuce, house made pico.

Big Plates

Big Ass Steamed Shrimp

Jumbo shrimp steamed with old bay seasoning.

Full Order  | ½ Order 

Mac-N-Cheese Bowl

Cavatappi, creamy many cheese sauce. Your choice of blackened shrimp or buffalo chicken tenders. Then topped with more cheese.

Mussels Scampi

One pound of mussels, in a rich and savory broth of olive oil, garlic, crushed red pepper, white wine and butter, placed over linguine. Served with garlic toast. Make them blue mussels for one buck.

Flat Iron Supreme*

10 oz steak, seasoned and cooked to your liking. Topped with caramelize onions, sautéed mushrooms. Served with one side.

Shrimp & Grits

Jumbo shrimp sautéed in bacon drippings.

Small | Large

Charleston Shrimp Dinner

Jumbo butterflied shrimp, tossed in seasoned flour and fried. Served with you choice of two sides.

Fish & Chips

Cod filet, fried and served with french fries, coleslaw and malt vinegar.

Crab Cakes

Lumb crab cakes, broiled or cornflakes encrusted and fried. Your choice of two vegetables.

Two for | One for

The Dirty Bird Burrito

Chorizo sausage, shrimp, chicken, simmered in a decadent sauce with peppers, onions,cheese and rice. Topped with cilantro salsa Verde.


Plump, fat mess of oysters, dusted in seasoned flour, fried. Served with two sides.

Seafood Tacos

Fish Taco

Fresh cod fish, shredded cabbage, diced tomatoes, cheddar cheese, & Baja sauce.

Ahi Tuna Tacos*

Grilled to your liking, shredded cabbage, cheddar, diced tomatoes, in warm flour tortillas., Baja sauce, salsa verde. Served with Black beans & rice.

Shrimp Taco

Fried or blackened, shredded cabbage, tomatoes, cheddar cheese & Baja sauce.


Mashed Potatoes

Pasta Salad

Fried Okra

Vidalia Onion Rings

Steamed Broccoli Florets



Cheese Grits

French Fries

Sweet Potato Fries

Garlic Green Beans


Wycliff Sparkling NV- California

Blend Of California Grapes With A Touch Of Sweetness And A Crisp, Clean Finish.

Bottle 24 | Glass 6

Juve y Camps "Brut Rose" Cava NV- Penedes, Spain

Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

LaMarca Prosecco NV 375ml - Veneto, Italy

Soft and delicate with pleasantly sweet ripe flavors of apricot and peach.

White Wines

Cielo Pinot Grigio 2018- Veneto, Italy

An easy going Pinot Grigio with a nice mouthfeel and light shadings of citrus, honey and peach.
By the Glass 

Front Porch Chardonnay- California

A clean fresh white with pear and apple notes presented in a fruit forward style.
By the glass

Yalumba "Y Series" Unwooded Chardonnay 2018- South Australia

A crisp, fresh palate with flavors of apple, pear, honey and pineapple.

Bottle 30 | Glass 8

Bergweiler "Noble House" Riesling 2018- Mosel, Germany (Medium Sweet)

Balanced fresh peach flavors with spice and tangy minerality, gently sweet.

Bottle 24 | Glass 6

Textbook Sauvignon Blanc 2018- Napa Valley, California

A texture-filled, richer style with notes of honey, fig and peaches.

Campanile Pinot Grigio 2018- Grave del Friuli, Italy

Golden delicious apples and honey, with an elegant mineral undertone.

Le Grande Noir Chardonnay/Viognier 2018- France

Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish.
By the glass

Sonoma Cutrer Chardonnay 2018- Sonoma, California

Nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts.

Bottle 38 | Glass 10

Chateau St. Jean Sauvignon Blanc 2017- Sonoma, California

Enticing aromas of lemongrass, grapefruit zest, crane melon and hints of nutmeg.

Bottle 28 | Glass 7


Front Porch White Zinfandel- California (off-dry rose)

Strawberry, rose petal and raspberry flavors lead to a fresh, juicy finish.
By the glass 


Dante Cabernet Sauvignon 2017- California

Juicy and ripe with sweet black cherry and subtle cassis.

Bottle 24 | Glass 6

Roblar Pinot Noir 2018- California

Ripe black cherry and plum with a smooth finish.

Bottle 28 | Glass 8

King Malbec 2018- Argentina

Red fruits, cassis, and peppers. Sweet on the palate, spicy, and a long finish with a unique aftertaste

Vinaceous "Snake Charmer" Shiraz 2016- McLaren Vale, Australia

Intense black fruits, dark chocolate; rich, layered and textural and finishes with soft, long and silky tannins.

Bottle 30 | Glass 8

Campus Oaks "Old Vine" Zinfandel 2017- California

Has a consistent profile of supple tannins, silky texture, and balanced acidity.

Bottle 30 | Glass 8

Roblar Cabernet Sauvignon 2017- California

Strawberry, raspberry and cherry notes blend smoothly into a smoky earthiness.

Bottle 28 | Glass 8

Meiomi Pinot Noir 2017- California

Has a consistent profile of supple tannins, silky texture, and balanced acidity.

Bottle 34 | Glass 9

Hayes Merlot 2017- California

Ripe mulberries and raspberries with black plums ending with delicate spices on the silky finish.

Bottle 29 | Glass 8

Ghostrunner Red Blend 2018- California

Rich and elegant, this handcrafted wine shows complex fruit and has a gentle, well balanced finish.

Bottle 30 | Glass 8

Please Call us for Take out or Curbside. 757-464-4640